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|Oven Fuel Type||Electric|
|Grill Fuel Type||Electric|
|Number of Oven Shelves||2|
|Type of Oven Lining||Enamel|
|Flame Safety Device||n/a|
|Type of Oven Door||-|
|Manufacturer Guarantee||5 years parts, 1 year labour|
A 24 hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.
A specially designed enamel interior that resists cooked on food and spills for ease of cleaning.
Stove's electric multifunction ovens have nine cooking functions allowing you to choose the right one to get the best results depending on the food you're cooking.
Conventional Oven - This function is ideal for traditional roasting as the top of the oven is hotter than the bottom. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used towards the end of cooking to provide additional browning for pizzas, pies and quiche.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Heat is distributed evenly through the oven by the integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.