Reevoo

Stoves SE60MFPTISS 600mm Double Electric Cooker Induction Hob S/Steel

The Stoves SE60MFPTISS has many features such as - Induction technology, works by heating the pan rather than the hob, creating a smarter, f... Read more

£899.99 Save £200.00

£699.99

 
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Full product description

Specification

Key Features
Type Electric
Product Width 600mm
Oven Type Electric
No of Ovens Double
Grill Type Electric
Grill Position Top Oven
Hob Type Induction
Wok Burner more info
Pan Supports n/a
Multi-Function Oven more info
Programmable Oven more info
Oven Timer more info
LED Display more info
Energy Rating A
Main Oven Capacity (litres) 69
2nd Oven Capacity (litres) 39
Oven Lining Enamel
Control Type Dial
Flame Safety Device n/a
Glass Hob Lid n/a
Type of Oven Door(s) -
Ignition Type Electric (mains)
Oven Lights more info
Manufacturer Guarantee 3 years parts & labour
Height 900 mm
Width 600 mm
Depth 600 mm
Weight -
Colour Stainless Steel

Details

The Stoves SE60MFPTISS has many features such as - Induction technology, works by heating the pan rather than the hob, creating a smarter, faster, safer and more precise way to cook. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob’s surface, this creates energy within the pan’s base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted.

Induction gives you outstanding low-heat performance and increased control. Perfect for delicate sauces, you can even melt chocolate directly in the pan.

An induction hob can boil water considerably faster than a ceramic hob and it is twice as fast as a gas hob.

Induction hobs work with any pan that has iron in its base. Use a magnet to check if your pan is suitable - if it connects to the base of your pan, it will work on the induction hob.

Smarter:
Intuitive technology means you can pause, recall your last temperature or even programme when your hob turns off, helping you to achieve perfect results.

Faster:
It’s nearly twice as fast as a gas hob and 30% faster than ceramic. You have the option of power boost which draws additional power when required – perfect for wok cooking.

Safer:
The hob will not function unless a suitable pan is placed on the zone and if left unattended for a long period all cookzones will automatically turn off.

Greener:
Induction cooking doesn't lose any heat through convection, so it's 30% more efficient than a gas hob and 25% more than a ceramic hob.

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