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How much space do you have?
30cm - With 2 burner zones, these hobs are ideal for smaller kitchens or easy to combine with another hob.
Your work surface should always be between 25 and 30mm deep to fit your hob.
TYPES OF HOB
Induction hobs – Quickest to heat up, respond to temperature changes and cool down. It only heats up the area underneath your pots or pans, leaving the remaining surface cool - just like magic.
What do you love to cook?
Crisp veg or quick-boiled pasta? – Easy. Look out for induction hobs with a booster for extra power, and quickly. Some gas hobs will also come with a unique wok zone for crisper veg.
Induction hobs - Induction cooking only heats the area touching your pots and pans, the rest of the surface remains cool. They're also speedy to cool down so the surface is safe to touch sooner after cooking.
Induction hobs – Because only the area underneath your pot or pan is hot, spillages don't burn on the surface. And the glass is quick to cool down and quick to clean. Wiping down is easy.