AEG IKE84441FB 780mm Bridge Induction Hob Touch Control Black
This hob can easily cope when you’re cooking large amounts – or simply with bigger pans. Just touch the Bridge button to link and control two cooking zones together to fit any large or long pan. Sharing the...
|Number of Hob Rings/Cook Zones||4|
|Flame Safety Device||n/a|
|Manufacturer Guarantee||2 years parts & labour|
|Aperture Height||44 mm|
|Aperture Width||750 mm|
|Apperture Depth||490 mm|
This hob can easily cope when you’re cooking large amounts – or simply with bigger pans. Just touch the Bridge button to link and control two cooking zones together to fit any large or long pan. Sharing the same temperature and time setting, the linked zones are ideal when you’re cooking for dinner parties or bigger celebrations.
The MaxiSense® induction hob has self-sizing cooking zones. That means each zone detects the sizes and shapes of the pans you’re using, however large or small, and sends immediate heat to fit their bases exactly. So you have complete control, and the hob responds just the way you need it to.
This hob has Hob2Hood, a useful feature that automatically controls your cooker hood and lights. It means you don’t get distracted by trying to regulate the fan when you’re at crucial cooking moments: you can simply concentrate on getting your dish right. But if you’d rather adjust the fan speed yourself, there are manual controls on the hob too.
'Direktouch' controls use the very latest digital technology to ensure precise heat selection.
Because the surface around the pans stays cool as you cook, you can get rid of spills as you go along. Nothing gets burnt on, and there’s nowhere for dirt to hide. So it’s easy to keep the hob area looking pristine – even while you’re still cooking.
No more waiting around for pots to boil. The PowerBoost button gives you an instant burst of heat that boils water in under 90 seconds* – that’s even faster than an electric kettle. It’s perfect for tasks like boiling potatoes, and other quick cooking jobs too, like searing meat.