Witt ETNA pizza ovens heat the pizza stone up to 500 °C (950 °F ) in just 15 minutes.¹

Sliding a pizza into a traditional pizza oven results in the pizza stone temperature dropping significantly. This means that the pizza oven must reheat the pizza stone once again. Witt ETNA Rotante is equipped with a booster burner that continuous heats the rotating pizza stone from the bottom and keeps it ready for use.

The pizza stone in the ETNA pizza ovens from Witt Pizza will warm up superfast – within 15 minutes – and conduct heat at 500 °C (950 °F)!¹

The extra booster burner ensures even heat distribution throughout the entire pizza stone when it turns. Placing the pizza on the stone to cook will therefor create perfectly crisp crust without overcooking the topping – the latter being the saddening result if the pizza stone is not hot enough. 

The cooldown time varies due to the ambient temperatures. The ETNA Pizza Ovens is one of the most temperature-consistent pizza ovens on the market with effective insulation, taking approximately one and a half hour to cool down completely.